Diswasher

Reports To

Kitchen Manager / Executive Chef

Job Summary

Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.

Activities & Responsibilities

Primary

Promote, work, and act in a manner consistent with the values of Bridgetown Roti.
Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand.
Keep the dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager.
Monitor dishwasher water temperature to ensure sanitary wash cycle.
Maintain adequate levels of dish detergents and cleaning supplies.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain adequate levels of clean tableware for the dining room and kitchen.
Handle tableware carefully to prevent breakage and loss.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Clean food preparation and production areas as required.
Sort and remove trash, placing it in designated pickup areas.
Clean garbage cans with water or steam.
Sweeping and mopping floors.
Receive and store supplies.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Requirements

High school diploma or equivalent
Prior experience in a customer service or food service role preferred
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment
Strong attention to detail
Ability to work a flexible schedule, including evenings and weekends

Physical Demands

Ability to stand for extended periods of time
Ability to lift up to 25 pounds
Ability to bend, stoop, and reach

Benefits

Flexible scheduling
Employee discounts
Opportunities for advancement

Salary

Competitive hourly wage based on experience + Tips

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